Achieve Your Meat and Poultry Packaging Goals

Whether you’re bagging fresh chicken into zippered bags or chunks of beef into trays for frozen meals, keeping your meat and poultry products food-safe and optimizing your production are top priorities. Triangle meat and poultry packaging solutions make achieving these goals easier than ever. Designed to thrive in cold, wet, harsh environments, these machines are good for everything from fresh poultry to frozen meat.

Triangle’s meat and poultry packaging solutions include belt-fed scales mounted on baggers, as well as hygienic rotary wheels. 

Not only do these machines save space and alleviate integration headaches, they’re also easy to clean and enhance your food safety. Read on to learn more.

Save on Floor Space with a Belt-Fed Weigher and Vertical Form Fill Seal Bagger

A Triangle belt-fed weigher easily handles your meat and poultry products and keeps them food-safe. These machines are ideal for larger pieces of products that are often difficult to run, such as fresh boneless chicken or cubed, marinated or shredded meat.

Designed with 6” x 6” buckets it can handle large weights and pieces with ease–up to 10 lbs. in one discharge. With 12 selection buckets and a maximum speed of 60 discharges per minute, the Triangle belt-fed weigher offers a maximum weighment per discharge of 200 oz. Plus, by offering unmatched accuracy, our weighers provide a quick return on investment that won’t be pecked at. 

With a belt-fed weigher mounted on top of a vertical form fill seal (VFFS) bagger, no mezzanine is required, dramatically reducing the floorspace needed. Allocate the saved space to additional meat and poultry packaging equipment to continue growing your line and increasing your output capabilities or make space where there isn’t enough. 

More Easily Achieve Food Packaging Safety with Easy Access for Sanitation

Preventing contamination of your meat or poultry products isn’t an option, it’s a necessity. Whether raw, cooked or frozen, these products are highly susceptible to contamination by bacteria. In fact, over 29% of foodborne illness-related deaths occur from meat and poultry products, with poultry accounting for over 19% CDC (Centers for Disease Control).  

Triangle’s hygienic meat and poultry packaging solutions prevent contamination by simplifying sanitation. Sanitation is easy with tool-less changeover parts, reducing the amount of downtime spent on this often time-consuming, but necessary, procedure.  

Depending on the solution, features on Triangle machines that enhance food safety include open cable management, sloped surfaces, easy access for sanitation and easily removable belts and buckets.  

Ensuring the safety of your meat and poultry processing line comes with many challenges–your packaging machinery doesn’t need to be one of them.